Biology

Question

1. Based on your observations, is it possible that bacteria can thrive in
a sealed can and cause vegetables to spoil?

1 Answer

  • Answer:

    Explanation:

    When bacteria and other nasty pathogens are heated beyond a certain temperature (usually the boiling point of water – 212 degrees Fahrenheit), they are neutralized or killed. Since the can is sealed before this heating process occurs, no additional bacteria or spores can make it into the can.

NEWS TODAY